OLYWUD was born as a brand in the heart of a sunny Mediterranean region where olive groves stretch as far as the eye can see. Named after the olive and its tree, OLYWUD has a deep respect for the extraordinary olive tree, which it uses in its creations. OLYWUD's founders understood that the olive tree has extraordinary qualities. Its dense and dense grains make it naturally resistant to bacteria, providing a hygienic surface for food preparation. This has made OLYWUD a trusted companion for kitchen enthusiasts looking for cutting boards and kitchen tools that are not only perfect, but also a safe and healthy cooking experience. The brand sourced its materials from local farmers who practice rejuvenation pruning, an age-old technique that allows olive trees to thrive. Instead of felling trees, farmers carefully pruned branches, encouraging new growth and ensuring the sustainability of the groves. In this way, OLYWUD took a holistic approach to craftsmanship. The brand has not only produced beautiful and functional products, but also nurtured a deep relationship with nature and the farmers who sustain it. OLYWUD's collaboration with these farmers has created a positive cycle where olive trees continue to bear fruit while providing material for OLYWUD's creations. As OLYWUD evolved, the brand's commitment to sustainability and quality became widely recognized. Chefs and home users sought out OLYWUD's cutting boards, delighting in their antibacterial properties and the sense of safety they brought to their kitchens. They appreciated the meticulous craftsmanship that showcased the rich tones and unique grain patterns of each piece of olive wood. OLYWUD's legacy has become a testament to the harmonious relationship between man and nature, reminding us that by adopting sustainable practices, we can create exceptional products that elevate our daily lives while protecting the planet we call home.